Get ready to roll up your sleeves and dive into the sweet side of sourdough! In this hands-on class, we’ll walk through every step of making delicious, naturally leavened cinnamon rolls—from feeding your starter to shaping and baking pillowy-soft rolls with that perfect swirl of cinnamon and sugar.
We’ll review and practice each stage of the process, so whether you’re brand new to sourdough or looking to refine your technique, you’ll gain the confidence and skills to recreate these sweet treats at home.
You’ll bake the real product in class and also leave with:
*3–4 unbaked cinnamon rolls to take home and enjoy fresh from your own oven
*Your own healthy, active sourdough starter to keep the baking going
*A printed guide to making sourdough bread at home
*The full sourdough cinnamon roll recipe we used in class
Come ready to learn, bake, and leave with the tools (and treats!) to keep your sourdough journey going long after class ends.
When:
• Sunday, September 14 | 2:00 – 4:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $75/person
• We encourage ages 10-17 to attend with an adult.
About the Instructor:
Chelsea Hall is a passionate sourdough baker and the owner of Rise & Run Bread Co., a microbakery specializing in sourdough bread and treats. Chelsea has honed her craft, combining her love for baking with her expertise in health and wellness.
When she’s not baking, Chelsea works as a physical therapist and enjoys running. She and her husband, Ian, are raising their two children in New Albany. You can find more about her baking journey on Instagram @riseandrunbreadco and follow her for tips, recipes, and inspiration!
