BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Healthy New Albany - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Healthy New Albany
X-ORIGINAL-URL:https://healthynewalbany.org
X-WR-CALDESC:Events for Healthy New Albany
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250914T140000
DTEND;TZID=UTC:20250914T160000
DTSTAMP:20260409T020525
CREATED:20250714T100038Z
LAST-MODIFIED:20250804T192758Z
UID:8008-1757858400-1757865600@healthynewalbany.org
SUMMARY:Nourish:  Roll With It: Sourdough Cinnamon Rolls Made Simple
DESCRIPTION:Get ready to roll up your sleeves and dive into the sweet side of sourdough! In this hands-on class\, we’ll walk through every step of making delicious\, naturally leavened cinnamon rolls—from feeding your starter to shaping and baking pillowy-soft rolls with that perfect swirl of cinnamon and sugar.\nWe’ll review and practice each stage of the process\, so whether you’re brand new to sourdough or looking to refine your technique\, you’ll gain the confidence and skills to recreate these sweet treats at home. \nYou’ll bake the real product in class and also leave with:\n*3–4 unbaked cinnamon rolls to take home and enjoy fresh from your own oven\n*Your own healthy\, active sourdough starter to keep the baking going\n*A printed guide to making sourdough bread at home\n*The full sourdough cinnamon roll recipe we used in class \nCome ready to learn\, bake\, and leave with the tools (and treats!) to keep your sourdough journey going long after class ends. \nWhen:\n• Sunday\, September 14 | 2:00 – 4:00 pm \nWhere:\n• Philip Heit Center (150 W. Main St\, New Albany\, OH)\n• Demo Kitchen on the first floor \nFee:\n• $75/person\n• We encourage ages 10-17 to attend with an adult. \nAbout the Instructor:\nChelsea Hall is a passionate sourdough baker and the owner of Rise & Run Bread Co.\, a microbakery specializing in sourdough bread and treats. Chelsea has honed her craft\, combining her love for baking with her expertise in health and wellness. \nWhen she’s not baking\, Chelsea works as a physical therapist and enjoys running. She and her husband\, Ian\, are raising their two children in New Albany. You can find more about her baking journey on Instagram @riseandrunbreadco and follow her for tips\, recipes\, and inspiration! \nREGISTER NOW
URL:https://healthynewalbany.org/event/nourish-roll-with-it-sourdough-cinnamon-rolls-made-simple/
LOCATION:Philip Heit Center\, 150 W Main Street\, New Albany\, OH\, 43054\, United States
CATEGORIES:Nourish
ATTACH;FMTTYPE=image/webp:https://healthynewalbany.org/wp-content/uploads/2025/07/pille-r-priske-QcZPeD30RZM-unsplash-scaled.webp
END:VEVENT
END:VCALENDAR