Learn how to enjoy all the flavor without the sugar overload in this enlightening and delicious cooking class! We’ll explore practical ways to reduce added sugar while keeping meals and treats satisfying and full of taste. Use naturally sweet ingredients, discover simple swaps and use fruits and wholesome alternatives that make healthy eating enjoyable. Perfect for anyone looking to cook with balance, this class proves that less sugar doesn’t mean less flavor!
When:
• Saturday, April 11 | 3:00 – 5:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $85/person
About the Instructor:
Plant Forward Chef | Culinary Wellness Consultant & Educator
Manuela Scalini is a globally trained culinary wellness chef & consultant with over 16 years of experience bridging food, wellness, and sustainability. A certified plant-based chef and educator, she has designed chef-led programs and menus across Asia, the Middle East, the Caribbean, and Latin America. As founder of SCAI , Sustainable Culinary Arts & Innovation , she helps chefs, home cooks and communities translate wellness philosophy into delicious, real-world recipes rooted in seasonality, simplicity, and purpose.