Dive into the art and science of sourdough baking in this interactive, hands-on class! From maintaining a live starter to shaping and baking your own beautiful loaf, this class will equip you with the skills and confidence to make sourdough bread at home. You’ll master essential techniques like stretching, folding, and scoring while uncovering the fascinating magic of fermentation and natural leavening.
As part of the class, you’ll receive your own sourdough starter, a detailed guide for feeding and caring for it, and tried-and-true recipes to continue your sourdough journey. Whether you’re a beginner or looking to refine your skills, this class is the perfect blend of fun and learning.