Learn fundamental cooking skills in a fun, immersive environment!! This 4-session mini-camp is for students ages 11+ who are excited to get hands-on in the kitchen!
Session 1: “Food/Kitchen Safety and Measuring”
• Monday, July 21 | 2:00 – 4:00 pm
• We will make smoothies and crepes. Come ready to cook and try some new foods!
Session 2: “Knife Skills”
• Tuesday, July 22 | 2:00 – 4:00 pm
• We will make frittatas and quesadillas
Session 3: “Healthy Eats”
• Wednesday, July 23 | 2:00 – 4:00 pm
• We will continue building on the knife skills and kitchen safety we’ve learned so far and make a “light” veggie Alfredo pasta along with some healthy snacks!
Session 4: “Let’s Bake”
• Thursday, July 24 | 2:00 – 4:00 pm
• We will bake birthday cupcakes, whoopie pies, and granola bars (see – even baking can have some healthier options!)
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Registration Info:
• $195/student
• Ages: 9+