Learn how to enjoy all the flavor without the sugar overload in this enlightening and delicious cooking class! We’ll explore practical ways to reduce added sugar while keeping meals and treats satisfying and full of taste. Use naturally sweet ingredients, discover simple swaps and use fruits and wholesome alternatives that make healthy eating enjoyable. Perfect for anyone looking to cook with balance, this class proves that less sugar doesn’t mean less flavor!

When:
• Sunday, May 17 | 2:00 – 4:00 pm

Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor

Fee:
• $85/person

About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.