A 4-part series moving young adults from ‘surviving’ to ‘thriving’ in the kitchen. Covers nutrition label decoding and the Plate Method (Class 1), knife safety, heat control, and one-pan cooking (Class 2), navigating dining halls and grocery stores on a budget (Class 3), and assembly-style grain bowls and meal-prepping (Class 4).
- Tuesdays: June 16, June 30, July 7, July 21, 6:00–8:00 PM.
- $240 for the series Also available in 2-class pairs for $120.
- Ages 16+.
- Instructor: Christina Allen, Food Leads.