Say goodbye to mystery ingredients and hello to delicious, wholesome snacks made from scratch! In this hands-on cooking class, you’ll learn how to create easy, crave-worthy bites that are fresher, healthier and far more satisfying than anything off the shelf.
Cheddar Cheese Crackers (better than boxed – buttery, crisp, and packed with real cheese flavor); Pure Protein (low sugar) Granola Bars; Choose-Your-Flavor Pita Chips (we’ll make our own pita bread too); S’mores Muddy Buddies; Beet and Kale Chips; Harissa Chickpeas; mouthwatering craveable dips.
You’ll leave class with recipes you can feel good about—and the confidence to ditch the packaging without sacrificing convenience.
When:
• Thursday, October 16 | 6:00 – 8:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $75/person
• Children ages 10-17/ $45 (must attend with an adult)
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.
