Discover the art of the perfect bowl meal in this fresh and flavorful cooking class! Learn how to create satisfying grain bowls and noodle bowls that are as beautiful as they are delicious. We’ll mix and match wholesome bases like rice, quinoa, and noodles with colorful vegetables, proteins, and bold sauces. From Curry Rice and Chicken bowls to Mediterranean Couscous bowls to Roasted Veggie Harvest bowls, you’ll explore endless combinations that make healthy eating exciting. Perfect for meal prep, weeknight dinners, or creative entertaining—these bowls are full of flavor and fun to build!
When:
• Tuesday, April 28 | 6:00 – 8:00 pm
Where:
• Philip Heit Center (150 W. Main St, New Albany, OH)
• Demo Kitchen on the first floor
Fee:
• $85/person
About the Instructor:
Sharon Dunn, HNA Nourish Program Coordinator, earned her Baking and Pastry degree at Columbus State and worked for the Cameron Mitchell Restaurant Group for eight years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents, and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish, the community cooking education program.