A hands-on sourdough baking class covering everything from maintaining a live starter to shaping and baking your own beautiful loaf. Master essential techniques like stretching, folding, and scoring while learning the science of fermentation and natural leavening. Receive your own sourdough starter, a care guide, and tried-and-true recipes. Ages 18+; ages 10–17 may attend with an adult (email programs@healthynewalbany.org for approval).
- Instructor: Chelsea Hall, owner of Rise & Run Bread Co.