A hands-on class walking through every step of making naturally leavened sourdough cinnamon rolls — from feeding your starter to shaping and baking. Leave with 3–4 unbaked cinnamon rolls to take home, your own active sourdough starter, a printed guide to sourdough bread making, and the full recipe.
- Ages 10+; ages 10–17 encouraged to attend with an adult.
- Instructor: Chelsea Hall, owner of Rise & Run Bread Co.