Learn how to create a visually stunning, health-forward brunch spread using alternative flours, anti-inflammatory ingredients, and refined sugar alternatives — without sacrificing taste or aesthetic appeal. A high-energy workshop combining nutrient-dense mini pastries with alcohol-free mimosa alternatives that deliver flavor, beauty, and metabolic balance. Ages 21+.
Instructor: Chef Sunny B, Holistic Chef, Clinical Herbalist, Culinary Coach, and founder of (W)holistically Sunny & Co, LLC.