Dive into the world of seafood with this class where you will prepare flavorful and healthy fish dishes that are quick to come together . . . think weekday dinners! Whether you’re a seafood lover or looking to ad more fish to your meals, this class will teach essential techniques to cook tender and perfectly seasoned fish every time. Coconut curry salmon en papillote (cooking in parchment), French style meunière, and tartare are a few of the recipes you will learn to cook with confidence.
