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DTSTART;TZID=America/New_York:20260811T180000
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SUMMARY:Caribbean Flavor Celebration Series
DESCRIPTION:This series is designed to encourage cultural exploration\, healthy cooking habits\, and hands-on skill development in a welcoming community environment. Each class fosters confidence in plant-based cooking while celebrating global cuisines. \nClass 1: “Island Vibes” – Mastering Jackfruit\nA bold and vibrant class where participants create Caribbean-inspired jerked jackfruit tacos. Highlighting the smoky\, spicy flavors of jerk seasoning paired with fresh toppings and plant-based components.\n– Understand Caribbean spice profiles and flavor layering\n– Practice stovetop sauté techniques for plant-based proteins \nClass 2: “Creamy Dreamy Pasta” – A Caribbean Comfort Experience\nThis lively\, hands-on class celebrates bold Jamaican-inspired flavors through a creamy plant-based pasta. Participants will prepare a rick Rasta Pasta dish that captures the essence of Caribbean comfort food — colorful\, spicy\, creamy\, and joyful.\n– Understand how to create creamy\, dairy-free sauces using coconut milk and plant-based alternatives\n– Practice sauté techniques for mushrooms\, onions\, and bell peppers to achieve optimal texture\n– Explore flavor layering using herbs\, spice blends\, citrus\, and natural sweeteners \nWhen:\n• Tuesdays | August 11 and August 25\n• 6:00 pm – 8:00 pm \nWhere:\n• Philip Heit Center (150 W. Main St\, New Albany\, OH)\n• Demo Kitchen on the first floor \nFee:\n• $150 for 2 classes\n• $85/ class for individual registration
URL:https://healthynewalbany.org/event/caribbean-flavor-celebration-series/2026-08-11/
LOCATION:Philip Heit Center\, 150 W Main Street\, New Albany\, OH\, 43054\, United States
CATEGORIES:Nourish
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DTSTART;TZID=America/New_York:20260822T140000
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SUMMARY:Sourdough: Starter to Loaves
DESCRIPTION:A hands-on sourdough baking class covering everything from maintaining a live starter to shaping and baking your own beautiful loaf. Master essential techniques like stretching\, folding\, and scoring while learning the science of fermentation and natural leavening. Receive your own sourdough starter\, a care guide\, and tried-and-true recipes. \n\nAges 18+; ages 10–17 may attend with an adult (email programs@healthynewalbany.org for approval).\nInstructor: Chelsea Hall\, owner of Rise & Run Bread Co.
URL:https://healthynewalbany.org/event/sourdough-starter-to-loaves-august/
LOCATION:Philip Heit Center\, 150 W Main Street\, New Albany\, OH\, 43054\, United States
CATEGORIES:Nourish
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DTSTART;TZID=America/New_York:20260829T110000
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UID:10001965-1788001200-1788006600@healthynewalbany.org
SUMMARY:Bad & Bougie Brunch: Baking & Bubbles
DESCRIPTION:Learn how to create a visually stunning\, health-forward brunch spread using alternative flours\, anti-inflammatory ingredients\, and refined sugar alternatives — without sacrificing taste or aesthetic appeal. A high-energy workshop combining nutrient-dense mini pastries with alcohol-free mimosa alternatives that deliver flavor\, beauty\, and metabolic balance. Ages 21+. \nInstructor: Chef Sunny B\, Holistic Chef\, Clinical Herbalist\, Culinary Coach\, and founder of (W)holistically Sunny & Co\, LLC. \nREGISTER NOW \n  \n 
URL:https://healthynewalbany.org/event/bad-bougie-brunch-baking-bubbles/
LOCATION:Philip Heit Center\, 150 W Main Street\, New Albany\, OH\, 43054\, United States
CATEGORIES:Nourish
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