Grains Every Day

Quinoa, farrow, buckwheat, amaranth, barley, wild rice, sorghum, etc…Learn how to incorporate whole grains and legumes into your daily meal plan. From soup, side dish and entrée, these nutritious whole grains will add a nice touch to any meal. These grains, used for thousands of years, have not been stripped of important nutrients by over-processing and are available at most groceries.

James Warner is employed at the the Wexner Medical Center at The Ohio State University as Program Director, Food and Nutrition in the Nutrition Services Department. He is a graduate of the Culinary Institute of America and has worked in hotels and restaurants throughout the country. Jim also has been a private chef for a number of local business leaders and professional athletes, and continues to hone his culinary skills through demonstrations across the state.

His primary responsibilities include integrating food and nutrition education throughout the medical complex as well as engage with various community initiatives with food and nutrition programming. His responsibilities also include retail food production, menu development, retail operations, renovations and development of offsite retail business opportunities.

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